<p class="p1"><span class="s1">Shuanghui Liu joined Botaneco</span><sup><span style="color: rgb(51, 51, 51); font-family: Roboto; font-size: 13.3333px; line-height: 0px; background-color: rgb(255, 255, 255);">&reg;</span></sup><span class="s1"> with 6 years of extensive experience in product and process development and improvement in the bioprocessing industry.&nbsp; Graduating with a Bachelor of Science and Master of Science in Food Science at the University of Saskatchewan, Shuanghui&rsquo;s research focus on protein and polysaccharides interaction, their functionality and applications lends to her expertise in protein fractionation and functionality evaluation as well as lipid extraction, fractionation and purification from various feedstock&rsquo;s. &nbsp;&nbsp;</span></p>

<p class="p1"><span class="s1">Shuanghui&rsquo;s passion for food science is propelled by its tactile nature.&nbsp; You can see it, feel it, taste it and change it contributing to the continued health of individuals.&nbsp; Today, Shuanghui is a part of that change, building project road maps for future research and innovation within the field. &nbsp;</span></p>

<p class="p1"><span class="s1">When Shuanghui isn&rsquo;t busy making positive changes in our environment, she spends her time with her growing nearly 3-year-old son.&nbsp; But if she could steal away a quiet moment for herself, you would find her hitting the ivory keys and finishing what she started as a child &ndash; the art of playing piano. &nbsp; &nbsp;&nbsp;</span></p>
