a:11:{s:2:"id";s:1:"1";s:12:"cms_headline";s:31:"Getting Started with Hydresia®";s:5:"title";s:41:"Getting Started with Hydresia® Oleosomes";s:17:"collapsible_style";s:7:"default";s:7:"content";s:2666:"<p><span class="s1" style="box-sizing: border-box;"><strong>Viscosity:</strong> </span>When using Hydresia<sup>&reg;</sup> Oleosomes as a primary emulsifier, include thickeners to ensure the viscosity of the finished formulation is over 9000 cps (spindle 2) for optimal stability.</p>

<p><span class="s1" style="box-sizing: border-box;"><strong>Shear: </strong></span>Limit shear to &lt;500 rpm when adding oil phase ingredients to concentrated oleosomes. Once the water phase is added, in-line homogenization up to 3000 rpm is fine.</p>

<p><span class="s1" style="box-sizing: border-box;"><strong>Temperature: </strong></span>Temperatures of up to 55&deg;C is acceptable for all Hydresia<sup>&reg;</sup> system products. Temperatures of 80&deg;C are acceptable for up to one hour for Hydresia<sup>&reg;</sup> DulceÌ, SF2, and G2. Oleosomes are stable in freeze/thaw states in most formulations; however, the raw material should not be frozen.</p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><strong>pH:</strong> Hydresia<sup>&reg;</sup> G2, SF2, and Dulc&eacute; can be formulated from pH 3.5-9.&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><strong>Alcohol:</strong> Use Hydresia<sup>&reg;</sup> SF2 for high alcohol content formulations.&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><strong>Surfactants:</strong> Most surfactant systems are compatible, however avoid harsh anionics (e.g. SLS).&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><strong>Preservatives:</strong> Most preservatives are compatible, however avoid protein cross-linkers (e.g., DMDM hydantoin).&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><strong>Emulsification:</strong> Oleosomes have an HLB range of 5-15, with an optimal range of 8-13.&nbsp;</span></p>";s:10:"cms_active";s:1:"1";s:11:"cms_deleted";s:1:"0";s:9:"cms_draft";s:1:"0";s:11:"cms_created";s:19:"2015-08-29 22:11:52";s:12:"cms_modified";s:19:"2016-03-10 10:04:12";s:20:"cms_modified_by_user";s:1:"8";}