a:10:{s:2:"id";s:2:"41";s:12:"cms_headline";s:14:"Karmyn Protein";s:7:"content";s:2569:"<h2>Method of Manufacturing</h2>

<ul class="list--unordered">
	<li>Safflower seeds are ground into flour</li>
	<li>Protein is extracted using 0.02M phosphate buffer at pH 7.6 containing 1M NaCl at flour to buffer ratio of 1:10</li>
	<li>Mixture is centrifuged to collect suspension (protein solution)</li>
	<li>Carmin protein is precipitated from protein solution using 10% ammonium sulfate</li>
	<li>Carmin protein is re-suspended into aqueous solution and dried</li>
	<li>Dried Carmin power</li>
</ul>

<p>Karmyn&trade; Protein offers a truly unique, high quality, all natural protein that has not been&nbsp; altered or denatured. Hexa-globin in structure, Karmyn&trade; Protein is a non-hydrolyzed,&nbsp; water dispersible protein which contains all essential amino acids and residual associated lipids, mainly Omega-9 fatty acids. At low pH (3.5 to 4) Karmyn&trade; Protein undergoes an &ldquo;internal restructuring&rdquo;, without loss of protein integrity, which facilitates its ability to bind&nbsp; to other protein substrates such as skin and hair, offering natural functional product&nbsp; protective benefits.</p>

<table border="1" cellpadding="1" cellspacing="1" class="table table-bordered" style="width:100%;">
	<thead>
		<tr>
			<th scope="col">&nbsp;</th>
			<th scope="col">Karmyn<sup>TM&nbsp;</sup> Protein</th>
		</tr>
	</thead>
	<tbody>
		<tr>
			<td>INCI Name (proposed)</td>
			<td>Carmin (Carthamus Tinctorius) Protein</td>
		</tr>
		<tr>
			<td>CAS #</td>
			<td>1849576-55-1</td>
		</tr>
		<tr>
			<td>CA Index Name</td>
			<td>Proteins, Carmins, Safflower</td>
		</tr>
		<tr>
			<td>Appearance</td>
			<td>Tan Powder</td>
		</tr>
		<tr>
			<td>Odour</td>
			<td>Slight</td>
		</tr>
		<tr>
			<td>Protein</td>
			<td>~75%</td>
		</tr>
		<tr>
			<td>Carbohydrate</td>
			<td>~8%</td>
		</tr>
		<tr>
			<td>Ash</td>
			<td>~1%</td>
		</tr>
		<tr>
			<td>Lipid<br />
			c18: 1&omega;9 Oleic<br />
			c18: 2&omega;6 Linoleic</td>
			<td>~12%<br />
			75%<br />
			15%</td>
		</tr>
		<tr>
			<td>Microbiology</td>
			<td>Less than 100cfu<br />
			No pathogens</td>
		</tr>
	</tbody>
</table>
<p><span class="btn"><a href="/upload/media_element/attachments/120/Karmyn Protein Data Sheet.pdf">Data Sheets</a></span>&nbsp;<span class="btn"><a href="#">MSDS</a></span>&nbsp;<span class="btn"><a href="/upload/media_element/attachments/121/Technical Bulletin_Safflower Protein.pdf">Technical Bulletin</a></span>&nbsp;<a href="/_page48"><span class="btn">Request Sample</span></a></p>";s:11:"style_class";s:1:"0";s:10:"cms_active";s:1:"1";s:11:"cms_deleted";s:1:"0";s:9:"cms_draft";s:1:"0";s:11:"cms_created";s:19:"2016-03-21 14:52:43";s:12:"cms_modified";s:19:"2016-04-14 17:57:15";s:20:"cms_modified_by_user";s:1:"2";}