a:12:{s:2:"id";s:2:"11";s:12:"cms_headline";s:14:"Shuang hui Liu";s:4:"name";s:14:"Shuang hui Liu";s:5:"title";s:14:"Lead Scientist";s:5:"image";s:0:"";s:7:"content";s:867:"<p class="p1"><span style="line-height: 1.375em;">Shuanghui Liu obtained her Bachelor of Science and Master of Science in Food Science at the University of Saskatchewan. During school years, her research focused on protein and polysaccharides interaction, their functionality and application as emulsifier as well as the use of protein-polysaccharide complex to produce flax oil microcapsules as functional food. She also brings over six years of extensive experience in products and processes development and improvement in the bioprocessing industry at lab, pilot and small commercial scales. Research papers and patent were also generated during her academic and industry career. Her primary areas of expertise includes: protein fractionation and functionality evaluation; lipids extraction, fractionation and purification from various feedstock. &nbsp;</span></p>";s:10:"cms_active";s:1:"1";s:11:"cms_deleted";s:1:"0";s:9:"cms_draft";s:1:"0";s:11:"cms_created";s:19:"2015-08-28 14:24:53";s:12:"cms_modified";s:19:"2015-08-28 14:24:53";s:20:"cms_modified_by_user";s:1:"7";}