a:10:{s:2:"id";s:1:"1";s:12:"cms_headline";s:31:"Getting Started with Hydresia®";s:5:"title";s:31:"Getting Started with Hydresia®";s:7:"content";s:3320:"<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><i style="box-sizing: border-box;">Viscosity:&nbsp;</i>When using Hydresia&reg; as a primary emulsifier, include thickeners to ensure the viscosity of the finished formulation is over 9000 cps (spindle 2) for optimal stability.&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><i style="box-sizing: border-box;">Shear:</i>&nbsp;Limit shear to &lt;500 rpm when adding oil phase ingredients to concentrated Oleosomes. Once the water phase is added, in-line homogenization up to 3000 rpm is fine.&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><i style="box-sizing: border-box;">Temperature:&nbsp;</i>Temperatures of up to 55&deg;C is acceptable for all Hydresia&reg; products. Temperatures of 80&deg;C are acceptable for up to one hour for Hydresia&reg; Dulc&eacute;, SF2, G1 and G2. Oleosomes are stable in freeze/thaw states in most formulations; however, the raw material should not be frozen.&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><i style="box-sizing: border-box;">pH:</i>&nbsp;Hydresia&reg; G2, SF2, and Dulc&eacute; can be formulated from pH 3.5-9.&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><i style="box-sizing: border-box;">Alcohol:</i>&nbsp;Use Hydresia&reg; SF2 for high alcohol content formulations.&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><i style="box-sizing: border-box;">Surfactants:</i>&nbsp;Most surfactant systems are compatible however avoid harsh anionics (e.g. SLS).&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><i style="box-sizing: border-box;">Preservatives:</i>&nbsp;Most preservatives are compatible however avoid protein cross-linkers (e.g., DMDM hydantoin).&nbsp;</span></p>

<p class="p1" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: Roboto; font-size: 14px; line-height: 20px; background-color: rgb(255, 255, 255);"><span class="s1" style="box-sizing: border-box;"><i style="box-sizing: border-box;">Emulsification:</i>&nbsp;Oleosomes have an HLB range of 5-15, with an optimal range of 8-13.&nbsp;</span></p>";s:10:"cms_active";s:1:"1";s:11:"cms_deleted";s:1:"0";s:9:"cms_draft";s:1:"0";s:11:"cms_created";s:19:"2015-08-31 16:11:52";s:12:"cms_modified";s:19:"2015-08-31 16:11:52";s:20:"cms_modified_by_user";s:1:"7";}